3-Ingredient Baked Brie with Jam Recipe : Make it Now! -

A simple and quick recipe for baked brie using only three ingredients: brie, jam, and puff pastry.

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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unroll the puff pastry sheet onto the prepared baking sheet.
Place the wheel of brie in the center of the puff pastry.
Spread the jam evenly over the top of the brie cheese.
Fold the puff pastry up and over the brie, sealing the edges. You can trim excess pastry if needed, or leave it for a rustic look.
Bake for 20-25 minutes, or until the puff pastry is golden brown and the brie is melted and gooey.
Let cool for 5 minutes before serving.

Serve with crackers, apple slices, or crusty bread.
Feel free to experiment with different jams or preserves, such as raspberry, apricot, or fig.
For an extra touch, brush the puff pastry with an egg wash (1 egg beaten with 1 teaspoon water) before baking for a shinier crust.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.