Pecan Pie Dump Cake: Best Easy Recipe!

Published: October 24, 2025

Life gets wonderfully chaotic, doesn’t it? Between school runs, work deadlines, and maybe even a PTA meeting, finding time to whip up a show-stopping dessert can feel like a Herculean task. I totally get it. That’s why I’m so excited to share this Pecan Pie Dump Cake with you. It’s the dessert equivalent of a warm hug on a chilly evening. This recipe is pure magic for anyone who loves delicious treats but craves simplicity.

Seriously, this Pecan Pie Dump Cake is a game-changer. It’s your secret weapon for unexpected guests or when you just need a little something sweet without the fuss. Imagine a dessert that tastes like you spent hours in the kitchen, but actually took mere minutes to assemble. That’s the beauty of this easy recipe!

Your New Go-To Dessert: The Pecan Pie Dump Cake

This isn’t just another dessert; it’s a reliable friend. It’s the dish you’ll reach for time and time again. It’s perfect for holidays, potlucks, or just a Tuesday night. You’ll impress everyone with minimal effort. Get ready to make this your signature dish!

Your New Go-To Dessert: The Pecan Pie Dump Cake

Why You’ll Love This Pecan Pie Dump Cake

This easy dump cake recipe is a lifesaver. It delivers incredible flavor with little work. Busy moms and professionals, this one’s for you!

Effortless Elegance for Busy Lives

Who has hours to bake? Not us! This Pecan Pie Dump Cake means you can serve a stunning dessert quickly. It’s truly fuss-free.

A Crowd-Pleasing Dessert with Minimal Fuss

Get ready for rave reviews! This quick dessert uses simple ingredients. It’s perfect for any occasion, really. Your guests will adore it.

Ingredients for Your Pecan Pie Dump Cake

Gathering your ingredients is the first step. This easy dessert uses pantry staples. You likely have most things already. Don’t worry about exact amounts here. They are listed at the bottom for printing. Let’s look at what makes this dump cake special.

The Star Players in Our Pecan Pie Dump Cake

These are the heroes of our quick dessert. They come together beautifully.

Yellow Cake Mix: The foundation of our easy dessert.

This forms the cakey base. It’s wonderfully simple to use.

Chopped Pecans: For that essential nutty crunch and classic pecan pie flavor.

Pecans are key for that pie taste. They add a lovely texture too.

Unsalted Butter: Binds everything together and adds richness.

Melted butter coats everything. It helps create a tender crumb.

Cherry Pie Filling: A sweet, fruity layer that complements the pecans.

This adds a burst of fruitiness. It’s a classic pairing with nuts.

Apple Pie Filling: Another layer of comforting fruitiness.

Apples bring a warm, spiced flavor. It works so well with the cherry.

Brown Sugar: For a touch of caramel-like sweetness.

Brown sugar gives a deeper flavor. It hints at caramel notes.

Ground Cinnamon: Adds a warm, aromatic spice.

Cinnamon brings cozy warmth. It’s perfect for any dessert.

Optional Additions for Extra Delight

Want to kick it up a notch? Try these ideas.

A splash of vanilla extract in the butter.
A sprinkle of nutmeg with the cinnamon.
A handful of extra chopped pecans.

These little extras can make this Pecan Pie Dump Cake even more divine. Feel free to get creative!

How to Make Pecan Pie Dump Cake

Now for the fun part: making this amazing Pecan Pie Dump Cake! It’s so simple, you’ll wonder why you haven’t tried it sooner. Follow these steps for a truly easy dessert.

Step 1: Prepare Your Oven and Dish

First, get your oven ready. Preheat it to 350 degrees F (175 degrees C). This ensures even baking. Get a 9×13 inch baking dish. Grease it well. This prevents sticking. Your easy dessert base is ready.

Step 2: Building the Base Layers

Open your yellow cake mix. Spread it evenly. Use the dry mix straight from the box. Don’t add anything to it. Sprinkle the chopped pecans over this layer. Make sure they cover the cake mix. This is key for our nutty flavor.

Step 3: Adding the Sweet & Nutty Toppings

Melt your butter. It should be completely liquid. Pour this melted butter evenly. Drizzle it over the cake mix and pecans. This coats everything nicely. It helps create a delicious crust.

Step 4: Creating the Fruity Centerpiece

Grab your pie fillings. Open the cans of cherry and apple pie filling. Put them into a separate bowl. Gently stir them together. Don’t overmix them. Spoon this fruit mixture over the buttered cake. Spread it out.

Step 5: The Warm Spice Sprinkle

In another small bowl, combine brown sugar. Add the ground cinnamon. Mix them well. Sprinkle this sweet topping. Scatter it over the fruit layer. This adds a lovely spiced sweetness.

Step 6: Baking to Golden Perfection

Now, bake your Pecan Pie Dump Cake. It needs about 40-50 minutes. Watch for a golden brown color. The edges should be bubbly. This quick dessert is almost ready! It smells amazing.

Step 7: The Crucial Cooling Period

Once baked, take it out. Let your dump cake cool slightly. About 10-15 minutes is good. This lets the flavors meld together. It also helps it set up. Your delicious Pecan Pie Dump Cake is now ready to serve!

Want your Pecan Pie Dump Cake to be absolutely perfect? I’ve got a few tried-and-true tips. These little tricks make a big difference! They ensure your easy dessert turns out wonderfully every single time.

Quick Kitchen Wisdom for Your Dump Cake

Follow these simple pointers for a delicious result. They’re all about making things easy.

Melt your butter fully. This helps it spread evenly.
Combine pie fillings gently. Avoid overmixing them.
For extra crisp, broil briefly. Watch it closely!
Letting the cake rest is important. Flavors meld beautifully.

Equipment Needed

To make this easy Pecan Pie Dump Cake, you need just a few common kitchen items. You probably have these on hand already! They make assembling this quick dessert a breeze.

Your Essential Baking Toolkit

Gather these tools before you begin. They are crucial for success.

A 9×13 inch baking dish is ideal. A similar casserole dish works too.
Measuring cups are needed for accuracy.
You’ll need at least three mixing bowls.
A spatula or spoon helps with spreading.
Don’t forget oven mitts for safety.

Variations for Your Pecan Pie Dump Cake

This Pecan Pie Dump Cake is fantastic as is. But why stop there? Let’s explore some fun twists! These ideas can make your easy dessert even more special. They cater to different tastes and needs.

Get Creative with Flavors and Textures

Don’t be afraid to experiment! These variations add excitement. They ensure your dump cake is always a hit.

Fruit Swap: Try blueberry, peach, or mixed berry fillings. They offer delightful fruity alternatives.
Nutty Additions: Mix in walnuts or almonds with pecans. This adds more satisfying crunch.
Chocolate Lover’s Dream: Sprinkle chocolate chips over the fruit. It’s pure decadence!
Spice It Up: Add nutmeg or allspice to the sugar mix. This deepens the warm spice notes.
Gluten-Free Option: Use a gluten-free cake mix. Ensure pie fillings are also GF.

Serving Suggestions

This Pecan Pie Dump Cake is delicious on its own. But serving it right makes it shine! These ideas elevate your easy dessert experience. They are simple ways to impress.

Perfect Pairings for Your Dump Cake

Make your dessert even more special. Try these delightful accompaniments. They complement the flavors perfectly.

A scoop of creamy vanilla ice cream is a classic pairing.
Dollop with freshly whipped cream for a lighter touch.
A drizzle of caramel sauce can elevate the dessert further.
Serve warm to best enjoy the gooey texture and aroma.

FAQs about Pecan Pie Dump Cake

Got questions about this amazing Pecan Pie Dump Cake? I’ve got answers! Making this easy dessert is straightforward. But sometimes, little queries pop up. Let’s clear them up!

Can I make this Pecan Pie Dump Cake ahead of time?

Yes, you can assemble this dump cake ahead. Just don’t bake it. Cover it tightly. Refrigerate for up to 24 hours. Bake as directed for best results. It’s a great make-ahead dessert.

What if I don’t have yellow cake mix for my Pecan Pie Dump Cake?

No yellow cake mix? No problem! White cake mix works beautifully. Spice cake mix is also a tasty option. You can even use a golden cake mix. Just ensure it’s a standard size box. Your easy dessert will still be delicious.

How do I store leftover Pecan Pie Dump Cake?

Leftovers are rare, but if you have them, cover the dish. Store at room temperature for a day. For longer storage, refrigerate it. It stays good for about 3-4 days. Reheat gently if desired.

Can I use fresh fruit instead of pie filling in this Pecan Pie Dump Cake?

Using fresh fruit is possible. You’ll need to cook it down first. Add sugar and a thickener like cornstarch. Aim for a consistency like canned pie filling. This ensures your easy dessert bakes properly. It takes extra prep work, though.

Final Thoughts

There you have it, my friends! This Pecan Pie Dump Cake is more than just a recipe. It’s a little slice of happiness. It’s proof that delicious desserts don’t need complicated steps. Think of the smiles it will bring! It’s perfect for busy weeknights or special gatherings. This easy dessert is always a winner.

I hope you love making and sharing this Pecan Pie Dump Cake. It’s a true labor of love, minus the labor! Enjoy every single gooey, nutty bite. It’s a simple joy. Let this quick dessert become a cherished part of your cooking repertoire. Happy baking!