Description
A simple yet delicious recipe for perfectly baked salmon, ideal for a quick and healthy meal.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon fillet on a baking sheet lined with parchment paper.
- Drizzle salmon with olive oil.
- Sprinkle minced garlic, dried dill, salt, and pepper over the salmon.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot.
Notes
- You can substitute dill with other herbs like parsley or thyme.
- For extra flavor, you can add a splash of white wine before baking.
- Ensure salmon is cooked to an internal temperature of 145°F (63°C).
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg