Description
These blueberry lemon cupcakes are light, fluffy, and packed with fresh lemon flavor and juicy blueberries. They’re the perfect balance of sweet and tangy ideal for brunch, birthdays, or a fresh summer dessert.
Ingredients
• 1½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (115g) unsalted butter (softened)
• ¾ cup (150g) sugar
• 2 eggs (room temp)
• 2 tbsp lemon zest
• ¼ cup (60ml) fresh lemon juice
• ½ cup (120ml) milk
• 1 cup blueberries (fresh or frozen)
Instructions
- Mix dry ingredients
- Cream butter + sugar
- Add eggs + lemon
- Combine with milk
- Fold blueberries
- Bake and cool