Description
A collection of delicious and versatile butternut squash recipes perfect for any occasion.
Ingredients
- Butternut squash
- Olive oil
- Salt
- Black pepper
- Herbs (e.g., rosemary, thyme, sage)
- Other vegetables (e.g., onions, garlic, carrots)
- Spices (e.g., cinnamon, nutmeg, cumin)
- Broth or stock
- Cream or milk (optional)
Instructions
- Prepare the butternut squash (peel, seed, and chop).
- Roast the squash with olive oil, salt, pepper, and herbs until tender.
- Incorporate into various dishes like soups, stews, pasta, or side dishes.
- Adjust seasoning and add other ingredients as per specific recipe.
Notes
- Butternut squash can be roasted ahead of time.
- Adjust spices to your preference.
- For a smoother soup, blend with an immersion blender or in a regular blender.
- Prep Time: 15-20 minutes
- Cook Time: 30-45 minutes
- Category: Main Course, Side Dish, Appetizer
- Method: Baking, Roasting, Simmering, Pureeing
- Cuisine: Various