Description
Recreate the delicious flavors of Chicken Salad Chick’s popular chicken salad recipes at home with these easy-to-follow copycat recipes. Perfect for lunches, picnics, or gatherings.
Ingredients
Scale
- 1 pound cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the shredded or diced cooked chicken with mayonnaise and Dijon mustard.
- Add the finely chopped celery, red onion, and fresh dill (if using).
- Stir well to combine all ingredients evenly.
- Season with salt and pepper to taste.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For best results, use rotisserie chicken or chicken breasts cooked and cooled.
- Adjust the amount of mayonnaise to your desired consistency.
- Feel free to add other ingredients like grapes, nuts, or dried cranberries for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (if using pre-cooked chicken)
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 250-300 kcal (will vary based on mayonnaise and chicken used)
- Sugar: Approximately 2-4g
- Sodium: Approximately 300-500mg (will vary based on mayonnaise and chicken used)
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: Less than 0.5g
- Carbohydrates: Approximately 3-5g
- Fiber: Less than 1g
- Protein: Approximately 20-25g
- Cholesterol: Approximately 70-90mg