Hummus: Taste the Creamy Delight! -

A classic and creamy chickpea dip, perfect for dipping, spreading, or enjoying on its own.

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Combine drained chickpeas, tahini, lemon juice, minced garlic, and 2 tablespoons of olive oil in a food processor.
Process until mostly smooth.
With the food processor running, gradually add the cold water, 1 tablespoon at a time, until the hummus reaches a creamy and smooth consistency.
Season with salt to taste and process for another 30 seconds.
Transfer hummus to a serving bowl. Drizzle with a little extra olive oil and garnish with paprika, parsley, or extra chickpeas if desired.

For a smoother hummus, you can peel the chickpeas before processing.
Adjust the lemon juice and garlic to your personal preference.
If you don’t have tahini, you can substitute with sunflower seed butter, but the flavor will be different.