These easy keto cheddar biscuits are fluffy, cheesy, and perfectly buttery all while staying low-carb and gluten-free. Made with almond flour and sharp cheddar cheese, they’re perfect for breakfast, dinner sides, or a quick savory snack.
👉 Prep time: 10 minutes
👉 Cook time: 15–18 minutes
👉 Difficulty: Easy
👉 Servings: 8 biscuits
Why You’ll Love These Keto Cheddar Biscuits
• Low-carb and keto-friendly
• Made with simple pantry ingredients
• Rich cheesy flavor in every bite
• Soft inside with lightly crisp edges
• Ready in under 30 minutes
These biscuits are the perfect comfort food without the carbs, making them ideal for keto diets or anyone looking for a gluten-free bread alternative.
🧀 Ingredients You’ll Need
Ingredients List
• 2 cups almond flour
• 1 ½ cups shredded cheddar cheese
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp baking powder
• ½ tsp garlic powder
• ½ tsp salt
• Optional: chopped parsley or chives
👉 Exact measurements can be adjusted slightly depending on texture preference.
Ingredient Tips
• Use fine almond flour for the best texture
• Freshly shredded cheese melts better than pre-shredded
• Don’t skip the baking powder — it helps biscuits rise
• Melt butter before mixing for even moisture
🧑🍳 How to Make Keto Cheddar Biscuits
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, combine almond flour, baking powder, garlic powder, and salt.
Step 3: Add Wet Ingredients
Add eggs and melted butter. Mix until a thick dough forms.
Step 4: Add Cheese
Fold shredded cheddar cheese into the dough until evenly combined.
Step 5: Shape the Biscuits
Scoop small portions of dough and shape into 8 biscuits on the baking sheet.
Step 6: Bake
Bake for 15–18 minutes, or until golden brown on top.
Step 7: Cool & Serve
Let biscuits cool for 5 minutes before serving.
🍽 Serving Suggestions
Serve these keto biscuits with:
• Scrambled eggs and bacon
• Keto soups or chili
• Grilled chicken or steak
• Butter and fresh herbs
They’re great for breakfast, lunch, or dinner sides.
🧊 Storage Tips
• Store in the refrigerator for up to 5 days
• Reheat in the oven or air fryer for best texture
• Freeze biscuits for up to 2 months
🔄 Variations You Can Try
• Add jalapeños for spicy cheddar biscuits
• Use mozzarella instead of cheddar for milder flavor
• Add Italian herbs for a savory twist
• Brush tops with garlic butter after baking
❓ Frequently Asked Questions
Are these biscuits gluten-free?
Yes, almond flour makes them naturally gluten-free.
Can I use coconut flour instead?
Not directly. Coconut flour absorbs more liquid and requires different ratios.
Are these good for keto diets?
Yes almond flour keeps carbs very low.
Final Thoughts
These easy keto cheddar biscuits are soft, cheesy, and incredibly satisfying while staying low-carb and gluten-free. With simple ingredients and quick prep time, they’re perfect for busy weeknights or cozy weekend breakfasts.
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