Description
A collection of quick and delicious dinner recipes that can be made entirely in a single skillet, perfect for weeknight meals.
Ingredients
- Assorted proteins (chicken, beef, fish, tofu)
- Assorted vegetables (onions, peppers, broccoli, spinach, tomatoes)
- Starches (pasta, rice, potatoes, bread)
- Sauces and seasonings (broth, soy sauce, herbs, spices)
- Oils or butter
Instructions
- Prepare your chosen protein and vegetables.
- Heat oil or butter in a skillet over medium-high heat.
- Cook protein until browned or cooked through. Remove from skillet if necessary.
- Add vegetables to the skillet and sauté until tender-crisp.
- Add starches (if applicable) and sauce ingredients.
- Return protein to the skillet and simmer until everything is heated through and flavors have melded.
- Season to taste and serve hot.
Notes
- Focus on minimal cleanup and quick preparation.
- Many recipes can be customized with different vegetables or proteins.
- Category: Main Course
- Method: Skillet/Stovetop
- Cuisine: International (adaptable)