Vanilla Cupcakes: Bake These Delicious Treats Now! -

Delicious and easy-to-make vanilla cupcakes, perfect for any occasion.

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Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Spoon batter into cupcake liners, filling each about two-thirds full.
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

For extra flavor, you can add a pinch of nutmeg or cinnamon to the dry ingredients.
Ensure all ingredients are at room temperature for best results.
Do not overmix the batter, as this can result in tough cupcakes.