Why You’ll Love This Recipe
Eggs Benedict is a classic brunch favorite toasted muffins, savory ham, perfectly poached eggs, and rich, buttery hollandaise sauce. Making it at home is easier than it looks and tastes even better fresh.
Ingredients for Eggs Benedict with Homemade Hollandaise
- 2 English muffins (split)
- 4 eggs
- 4 slices ham or Canadian bacon
- 1 tablespoon vinegar (for poaching water)
- Butter (for toasting muffins)
Hollandaise Sauce:
- 3 egg yolks
- 1/2 cup (115g) melted butter (warm, not hot)
- 1 tablespoon lemon juice
- Salt to taste
- Optional: pinch of cayenne pepper
Ingredient Tips
- Use fresh eggs for better poaching results
- Keep butter warm but not too hot to avoid scrambling the yolks
- Toast muffins for a crisp base
How to Make Eggs Benedict
Step 1: Make the Hollandaise Sauce
In a bowl, whisk egg yolks and lemon juice until slightly thickened.
Slowly drizzle in warm melted butter while whisking continuously until creamy.
Season with salt and optional cayenne. Keep warm.
Step 2: Toast Muffins & Cook Ham
Toast English muffins with a little butter.
Warm the ham or Canadian bacon in a pan.
Step 3: Poach the Eggs
Bring a pot of water to a gentle simmer and add vinegar.
Crack each egg into a small bowl, then gently slide into water.
Cook for 3–4 minutes until whites are set and yolks remain soft.
Step 4: Assemble
Place toasted muffin halves on plates.
Top with ham, then a poached egg.
Step 5: Add Sauce & Serve
Spoon warm hollandaise sauce over the eggs. Serve immediately.
Serving Suggestions
- Serve with roasted potatoes or hash browns
- Add a side of fresh fruit
- Pair with juice or a brunch drink
Storage Tips
- Best enjoyed fresh
- Hollandaise does not store well (make just before serving)
- Poached eggs can be made slightly ahead and reheated in warm water
Variations You Can Try
- Use smoked salmon instead of ham (Eggs Royale)
- Add sautéed spinach (Eggs Florentine)
- Try avocado slices for a modern twist
Frequently Asked Questions
Why did my hollandaise split?
Butter was added too quickly or was too hot.
How do I keep hollandaise warm?
Place the bowl over warm (not hot) water.
Can I poach eggs ahead of time?
Yes, store in cold water and reheat briefly in warm water.
Final Thoughts
Eggs Benedict with homemade hollandaise is a rich, satisfying brunch dish that feels luxurious but is totally doable at home. Once you master it, it’s guaranteed to impress every time.
