Description
A simple and delicious recipe for perfectly grilled salmon, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Pat salmon dry with paper towels.
- In a small bowl, whisk together olive oil, lemon juice, dill, salt, and pepper.
- Brush the salmon fillet with the olive oil mixture.
- Place salmon on the preheated grill, skin-side down if applicable.
- Grill for 4-6 minutes per side, or until cooked through and flakes easily with a fork.
- Remove from grill and serve immediately.
Notes
- Adjust grilling time based on the thickness of your salmon fillet.
- You can substitute other herbs like parsley or chives for dill.
- Serve with your favorite sides like roasted vegetables or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 8-12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg