Description
A simple and refreshing recipe for iced coffee, perfect for beating the heat.
Ingredients
Scale
- 1 cup freshly brewed hot coffee, cooled
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons sweetener (sugar, syrup, or to taste)
- Ice cubes
- Optional: Whipped cream, chocolate syrup, or cinnamon for topping
Instructions
- Brew your coffee and let it cool completely.
- In a glass, combine the cooled coffee, milk, and sweetener.
- Stir well until the sweetener is dissolved.
- Fill the glass with ice cubes.
- Stir again and serve immediately.
- Add optional toppings if desired.
Notes
- For a stronger coffee flavor, use less milk or more coffee.
- Adjust the sweetness to your preference.
- You can prepare the coffee and milk mixture in advance and store it in the refrigerator.
- Experiment with different types of milk and sweeteners for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (assuming coffee is already brewed and cooled)
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: Approximately 150-250 (depending on milk and sweetener)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies