Description
This recipe is for a delightful gluten-free berries and cream dessert, perfect for those with dietary restrictions or anyone looking for a lighter treat.
Ingredients
Scale
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of lemon zest (optional)
Instructions
- Wash and gently pat dry the mixed berries. Set aside.
- In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Using a hand mixer or whisk, beat the mixture until soft peaks form. Be careful not to overbeat.
- If using, gently fold in the pinch of lemon zest.
- Spoon the cream mixture into serving dishes.
- Top generously with the fresh mixed berries.
- Serve immediately for the best texture and flavor.
Notes
- For a richer flavor, you can use mascarpone cheese instead of heavy whipping cream.
- To make this dairy-free, substitute the heavy whipping cream with a coconut cream or other non-dairy whipping cream alternative.
- Ensure the cream and bowl are cold for easier whipping.
- Feel free to experiment with different types of berries or fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Modern American
Nutrition
- Serving Size: 1 serving
- Calories: 250-350 (estimated)
- Sugar: Varies based on sugar added and berry sweetness
- Sodium: Low
- Fat: High (from heavy cream)
- Saturated Fat: High (from heavy cream)
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: Moderate
- Fiber: Moderate (from berries)
- Protein: Low
- Cholesterol: Moderate to High (from heavy cream)