Description
A simple and delicious maple glazed salmon recipe that is perfect for a weeknight dinner or a special occasion. The sweet maple glaze caramelizes beautifully, creating a flavorful crust on the tender salmon.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, olive oil, minced garlic, salt, and pepper.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Brush the maple glaze evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Broil for the last 1-2 minutes for extra caramelization, watching carefully to prevent burning.
- Let rest for a few minutes before serving.
Notes
- For a spicier glaze, add a pinch of red pepper flakes.
- You can substitute honey for maple syrup if desired.
- Serve with your favorite sides like roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-400 kcal (will vary based on exact ingredient amounts and salmon fat content)
- Sugar: Approximately 15-20g
- Sodium: Approximately 300-500mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Less than 1g
- Protein: Approximately 30-35g
- Cholesterol: Approximately 80-100mg