Description
A collection of easy and delicious peanut butter dessert recipes that are sure to be a hit.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Butter, softened
- Granilla sugar
- Brown sugar, packed
- Eggs
- Vanilla extract
- Peanut butter
- Chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the peanut butter until evenly distributed.
- If using, fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra peanut butter flavor, you can add a teaspoon of peanut butter extract.
- Ensure butter is truly softened to achieve the best texture.
- Do not overmix the dough once the dry ingredients are added.
- Baking time may vary depending on your oven. Keep an eye on the cookies.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 150-200 (will vary based on ingredients and additions)
- Sugar: Approximately 10-15g
- Sodium: Approximately 50-100mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 20-30mg