Description
Pineapple glazed ham is a classic sweet-and-savory centerpiece that’s perfect for holidays, family dinners, or special gatherings.
The caramelized pineapple glaze adds a rich golden crust while keeping the ham juicy and flavorful inside.
Ingredients
Scale
1 bone-in ham (6–8 lbs)
1 cup pineapple juice
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1 cup brown sugar
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2 tbsp Dijon mustard
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1 tsp cinnamon
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Pineapple rings
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Maraschino cherries (optional)
Instructions
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Preheat oven to 325°F (165°C).
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Score ham surface and place in roasting pan.
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Simmer pineapple juice, brown sugar, mustard, and cinnamon.
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Attach pineapple rings and cherries to ham.
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Brush glaze and bake 1.5–2 hours, basting often.
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Rest 10 minutes before slicing.