Description
Easy and delicious pizza crescent rolls, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz pepperoni, chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1 tablespoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- Spread about 1 teaspoon of marinara sauce onto the wider end of each triangle.
- Sprinkle with chopped pepperoni and mozzarella cheese.
- Roll up each triangle from the wider end to the pointed end.
- Place the rolls on the prepared baking sheet.
- Brush the tops with a little extra marinara sauce (optional) and sprinkle with Italian seasoning.
- Bake for 12-15 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
Notes
- You can customize the toppings with your favorite pizza ingredients like mushrooms, onions, or olives.
- Serve with extra marinara sauce for dipping.
- These are best served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A