Description
Sheet-pan nachos are a quick and easy dinner or appetizer that can be customized with your favorite toppings.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1/4 cup water
- 8 oz tortilla chips
- 1.5 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (15 oz) can black beans, rinsed and drained
- 1/2 cup corn
- 1/4 cup chopped red onion
- 1/4 cup chopped bell pepper
- Optional toppings: salsa, sour cream, guacamole, jalapeños, cilantro
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown ground beef or turkey over medium heat. Drain any excess fat.
- Stir in taco seasoning and water. Simmer for 5 minutes, or until sauce has thickened.
- Spread tortilla chips in a single layer on a large baking sheet.
- Layer the seasoned meat, black beans, corn, red onion, and bell pepper over the chips.
- Sprinkle both cheeses evenly over the toppings.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Add any desired optional toppings before serving.
Notes
- For a vegetarian option, omit the meat and add more beans or a plant-based protein.
- Adjust the amount of cheese to your preference.
- If you don’t have taco seasoning, you can make your own with chili powder, cumin, paprika, garlic powder, and onion powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/6 of recipe (approximate)
- Calories: Varies based on toppings and ingredients used
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies