Description
A vibrant and refreshing Strawberry Matcha Latte, perfect for a morning boost or an afternoon treat. This drink combines the earthy notes of matcha with the sweet, fruity flavor of strawberries.
Ingredients
Scale
- 1–2 tsp matcha powder
- 8 oz hot water
- 4–6 fresh strawberries, hulled and sliced
- 1–2 tbsp strawberry syrup (or to taste)
- 8 oz milk (dairy or non-dairy)
- Ice cubes (optional)
Instructions
- In a small bowl, whisk the matcha powder with the hot water until smooth and frothy.
- In a separate glass or shaker, muddle the sliced strawberries with the strawberry syrup.
- Add the milk to the strawberry mixture and shake or stir well.
- Fill a serving glass with ice (if desired).
- Pour the strawberry milk mixture over the ice.
- Gently pour the matcha mixture over the strawberry milk to create a layered effect.
- Stir before drinking to combine the flavors.
Notes
- For a sweeter drink, add more strawberry syrup or a touch of honey/agave.
- Adjust the amount of matcha to your preference.
- Experiment with different types of milk like almond, oat, or soy for varied flavors.
- If you don’t have fresh strawberries, you can use strawberry puree or jam.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending/Shaking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte
- Calories: Varies based on milk and syrup used
- Sugar: Varies based on syrup and added sweetener
- Sodium: Varies based on milk used
- Fat: Varies based on milk used
- Saturated Fat: Varies based on milk used
- Unsaturated Fat: Varies based on milk used
- Trans Fat: Typically negligible
- Carbohydrates: Varies based on syrup and milk used
- Fiber: Trace amounts from strawberries
- Protein: Varies based on milk used
- Cholesterol: Varies based on milk used