Pineapple Glazed Ham (Sweet & Savory Holiday Favorite)

Pineapple glazed ham is a classic sweet-and-savory centerpiece that’s perfect for holidays, family dinners, or special gatherings.
The caramelized pineapple glaze adds a rich golden crust while keeping the ham juicy and flavorful inside.

👉 Prep time: 10 minutes
👉 Cook time: 1.5–2 hours
👉 Difficulty: Easy
👉 Servings: 8–10 slices

Why You’ll Love This Pineapple Glazed Ham

• Sweet, sticky pineapple glaze with caramelized edges
• Juicy and tender meat in every slice
• Perfect for holidays like Easter or Christmas
• Simple ingredients and minimal prep
• Beautiful presentation for dinner tables

This dish balances sweet fruit flavor with savory ham for a truly irresistible combination.

🍍 Ingredients You’ll Need

Ingredients List

• 1 fully cooked bone-in ham (6–8 lbs)
• 1 cup pineapple juice
• 1 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tsp ground cinnamon
• Pineapple rings (canned or fresh)
• Maraschino cherries (optional for garnish)
• Whole cloves (optional)

👉 Exact measurements are in the recipe card below.

Ingredient Tips

• Choose a spiral-cut ham for easier serving
• Pat the ham dry before glazing
• Pineapple juice enhances the natural sweetness of the ham

🍖 How to Make Pineapple Glazed Ham (Step-by-Step)

Step 1: Prepare the Oven

Preheat oven to 325°F (165°C).
Place the ham in a roasting pan lined with foil.

Step 2: Score the Ham

Use a sharp knife to score the surface in a diamond pattern.
Insert cloves at the intersections if using.

Step 3: Make the Pineapple Glaze

In a saucepan combine:

• Pineapple juice
• Brown sugar
• Dijon mustard
• Cinnamon

Simmer for 5–7 minutes until slightly thickened.

Step 4: Add Pineapple Rings

Arrange pineapple slices over the ham and secure with toothpicks.
Place cherries in the center of each ring if desired.

Step 5: Bake the Ham

Brush glaze generously over the ham.
Bake for 1.5–2 hours, basting every 20–30 minutes.

Step 6: Caramelize the Glaze

During the last 15 minutes, add extra glaze and increase heat slightly to caramelize the top.

Let the ham rest 10 minutes before slicing.

🍽 Serving Suggestions

Serve pineapple glazed ham with:

• Roasted potatoes
• Honey glazed carrots
• Buttery dinner rolls
• Creamy mac and cheese
• Fresh green beans

It’s perfect for holiday feasts, Easter dinners, and family celebrations.

🧊 Storage Tips

• Store leftovers in the refrigerator for up to 4 days
• Reheat slices gently in the oven with foil
• Freeze ham portions for up to 2 months

🔄 Variations You Can Try

• Honey-pineapple glaze – add honey for extra sweetness
• Spiced glaze – add nutmeg or cloves
• Maple pineapple glaze – substitute maple syrup for some brown sugar

❓ Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works great and adds brighter flavor.

How do I keep ham from drying out?
Cover loosely with foil and baste regularly with glaze.

Is pineapple glazed ham sweet?
It’s sweet-savory, balanced with mustard and spices.

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Final Thoughts

Pineapple glazed ham is a timeless comfort dish that combines sweet caramelized fruit flavors with savory roasted ham. It’s easy to prepare and guaranteed to impress guests at any gathering.

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